With Thanksgiving right around the corner, many of us are deep in menu planning. Looking for some inspiration? Check out Barnard’s guide to a vegetarian Thanksgiving with tips from New York Times food reporter Melissa Clark ’90 for going meatless at Thanksgiving and beyond. We also threw in some recipes from some of our other culinary alums. Warning: the content may make you hungry. 🤤
Visit the link in our bio to get your recipe inspiration.