Chicken Recall Affects Over 2 Million Pounds of Simmons Products

Are increases in food recalls perhaps related to norms in food production? Pam Koch, Executive Director of TC’s Laurie M. Tisch Center for Food, Education & Policy, says yes and explains why — via The New York Times.

https://nyti.ms/2Cq8D0D Simmons Prepared Foods recalled the poultry, much of it intended for business customers, after metal was found in the meat.