Making Fresh Food Possible for NYC Students

Are NYC schools capable of serving 900,000 fresh-cooked meals each day? New research from TC’s Tisch Food Center says yes, plus identifies key actions needed to step away from processed food, writes TC’s Pamela Koch in an op-ed for New York Daily News. In a Daily News op-ed, Pamela Koch points to a new study from TC’s Tisch Food Center demonstrating that New York City schools can prepare and serve scratch-cooked meals