Webinar – Food Matters: Teaching Ecological Sustainability Through What We Eat

How can food play a role in helping educators better promote sustainability among their students in and out of the classroom? A free 6/10 webinar offers clear, practical, and fun examples from Pam Koch of TC’s Laurie M. Tisch Center of Food, Education, Program in Nutrition and more.

#foodjustice #sustainability

https://www.tc.columbia.edu/sustainability/events/pulled-content/food-matters-teaching-ecological-sustainability-through-what-we-eat/ In this free 6/10 webinar, gain clear, practical, and fun examples of how to inspire students to adopt sustainable practices with school gardens, curriculum on food system sustainability, and using school lunch as a learning laboratory.