Leftovers in the fridge? TC alumna and culinary savant Ellie Krieger offers a clever solution to make good use of what may remain from Thanksgiving with her whole wheat cranberry sauce muffins — via Washington Post.
https://wapo.st/3FAUnk9
These delightful muffins are made with whole grain flour, bursts of tart cranberries and date sugar, in a better-for-you breakfast or snack.