Whole wheat cranberry sauce muffins are a clever way to use Thanksgiving leftovers

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Leftovers in the fridge? TC alumna and culinary savant Ellie Krieger offers a clever solution to make good use of what may remain from Thanksgiving with her whole wheat cranberry sauce muffins — via Washington Post.

https://wapo.st/3FAUnk9

These delightful muffins are made with whole grain flour, bursts of tart cranberries and date sugar, in a better-for-you breakfast or snack.