Category - Member Videos

MSM Musical Theatre presents NINE

Manhattan School of Music presents NINE Nine is reborn at MSM: a completely reimagined version of this Broadway classic features a 28-piece orchestra conducted by David Loud. An adaptation of Italian>>>

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Inaugurating Barnard President Laura Rosenbury

The Inauguration of Laura Rosenbury marked the beginning of her term as Ninth President of Barnard College. The festivities and official ceremony brought the Barnard community to Riverside Church to>>>

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Inauguration Tribute to Laura Rosenbury

On the occasion of the inauguration of Laura Rosenbury as the 9th President of Barnard College, some of her former colleagues, students, and friends pay tribute to her career and attributes as a>>>

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Welcome to Class: Drawing Studio

In the ongoing series, Welcome to Class, Annabel Daou ’90, a conceptual artist, introduces students to the power of drawing-both individually and collectively – in her course Drawing>>>

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Honey Extraction Day 2023

The honey extraction event has been going on for around 10 years. Associate Professor Jon Snow and his students are the sole beekeepers of a few hives that live on top of Barnard Hall. Along with>>>

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Student Speak: Eva Scholz-Carlson ’24

Eva Scholz-Carlson ’24 credits her avid curiosity for the plethora of interests she has on and off Barnard’s campus. When she’s not in the lab researching circadian rhythms in fruit>>>

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Between the Lines: Professor Schiff’s Guilt

Part of Between the Lines: Author Conversations from The Library of JTS Israeli author Agur Schiff discusses his novel Professor Schiff’s Guilt. In this gripping story, an Israeli professor travels>>>

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Welcome to Class: Introduction to Neuroscience

In the ongoing series, Welcome to Class, BJ Casey, the Christina L. Williams Professor of Neuroscience, explains how her course, Introduction to Neuroscience, helps students explore the wonders and>>>

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Barnard College: Big Sub 2023

Welcome to Big Sub 2023 at Barnard College. The 850-foot sandwich is one of the college’s most fun and tasty traditions. It takes 70 people 1,600 hours to prepare it and once the countdown is>>>

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