Clay is humble, of the earth. It is fluid and ever changing. So too, is our menu – driven by the seasons, by our moods and by whatever is fresh and exciting in the moment.
553 Manhattan Avenue
New York, New York 10025
Formerly known as Tom & Yum, Mekong is a brand new Vietnamese and Thai restaurant in the heart of the Upper West Side. Come in for our lunch specials, which change daily and always include a free beverage. You’ll enjoy traditional dishes like pho dac biet and tom yum soup!
With our delicious food, authentic decor, traditional music, a meal at Maharajah Palace is like taking a trip from the New York to India! History Established in 2013. This is our second location in Manhattan.Maharajah Palace offers the freshest & best quality ingredients of any Indian restaurant in harlem.All of our food is made to order from scratch. You will be impressed by the quality and>>>
We are a “hole” in the wall with seating for twenty displaying the fine makings of pizzaiolo Attilio Reale, a Naples native who set up the pizza program at the Setai in South Beach. Reale went to culinary school in Turin and some describe his crusts as being a bit crispier than the typical Neapolitan pie — “somewhere between Neapolitan and Roman.” In addition>>>
Zannys specializes in gourmet sandwiches and wraps. All hand-made and made to order. Our coffee comes from the oldest roaster in NYC: Dallis Brothers from Brooklyn. Our espresso is Danesi and is roasted in Italy. Our hot chocolate is made from real milk and dark chocolate wafers steamed to perfection. History Established in 2000. March of 2002, after a meeting at a Thai restaurant at 49th and>>>
Happy Hot Hunan’s convenient location and affordable prices make our restaurant a natural choice for dine-in and take-out meals in the Manhattan Valley community. Our restaurant is known for its varieties of taste and freshest ingredients