SHARE's Health & Wellness Summit offers information on heart health, breast cancer, ovarian cancer, prostate cancer, colon cancer, and radiology, as well as self care activities like cooking demos, health screenings, chair massages, movement routines, and mindful meditation. Health and mammogram screenings are also available FOR FREE!
The Harlem Chamber Players' 11th Annual Black History Month Celebration commemorates the 400th Anniversary of the importation of the first black slaves to America and features two world premieres by the noted African-American composer Adolphus Hailstork.
A restaurant where you can go and enjoy African dishes. Specialties: Lamb Shanks, Grilled Fish, Chicken Dishes, Cassava, Grilled Lamb 239 W 116th St New York, NY 10026 b/t 7th Ave & St Nicholas Ave
Popular restaurant offering traditional West African comfort food in a modest environment.
In the heart of South Harlem, on the block commonly known as Le Petit Senegal, stands an East African gem. The surrounding neighborhood having French West African ties, Safari stands out as the only Somali restaurant in New York City. 219 W 116th StNew York, New York 10026 Website: https://www.claynyc.com/ Menu: https://www.claynyc.com/eat
The food it's totally worth it. Everything on the menu!
People in this neighborhood should not have to go away from home to eat delicious, healthy food. We put care into all the dishes we make.
We have combined our Senegalese and West African cooking traditions with current culinary practices to create enticing dishes that reflect the flavors of our heritage--with a modern twist.
Ethiopian fare, including rich stews & injera bread, are dished in a basic setting.
Pizza fans trek to this no-frills Midwood storefront & queue up to partake of its storied slices.
Modern, upscale Lower Harlem setting for Ethiopian cuisine, including stews eaten with injera bread.
Specialties Massawa is a family owned business serving fine Eritrean and Ethiopian food. We are conveniently located near Columbia University. Massawa was one of the very first Ethiopian restaurants in the Northeast, and has enjoyed a large following of patrons since its opening in 1988. Everything we serve is natural, fresh, and of the highest quality. We offer exotic dishes, serving everything from spicy to mild flavors, and vegetables to fish, to meat. While we're known for our hearty vegan and vegetarian fare, we also serve fish, beef, lamb, chicken, and shrimp. We truly have something for everyone. And if you prefer your dishes on the mild side, we can customize any dish to the exact spice level that you wish. Ethiopian food and culture lends itself to sharing, so many of our dishes are served on large platters accompanied by our fluffy injera bread. Make sure to order a glass of our honey wine or [...]