Pizza

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Buchetta Brick Oven Pizza

We are a "hole" in the wall with seating for twenty displaying the fine makings of pizzaiolo Attilio Reale, a Naples native who set up the pizza program at the Setai in South Beach.  Reale went to culinary school in Turin and some describe his crusts as being a bit crispier than the typical Neapolitan pie -- "somewhere between Neapolitan and Roman."  In addition, he'll be offering daily pastas such as lasagna bolognese, whole-wheat lasagna, and cannelloni -- all of them (along with everything else, except for a few cold appetizers) in the brick oven. Buca is open for dinner (Italian beer and wines are served) as well as lunch and brunch.

Buchetta Brick Oven Pizza 2018-12-13T15:30:51-04:00

Sliced By Harlem Pizza Co

Contemporary pizza parlor serving unique brick-oven pies, plus calzones, salads & homemade tiramisu.

Sliced By Harlem Pizza Co 2018-12-17T09:17:55-04:00
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